Today, you are served a savoury homemade breakfast here on my little blog.
Actually, it’s a big vegan breakfast sandwich with spicy tofu scramble, creamy hummus & crunchy veggies.
The recipe is quick & easy and whipped up in no time. And it’s also makes for a delicious brunch idea. Just saying.
So what are you waiting for? 🙂
On a Sunday morning there is nothing better than being tickled awake by the heavenly scent of freshly baked vegan breakfast pancakes. And if those oh-so-good, vanilla-scented, fluffy pancakes happen to be surrounded by fruity strawberry compote, there’s only one thing missing to make you soar off to breakfast heaven. It is . . .
Today, I’ll share a typical German recipe with you: potato salad it is.
This salad was fairly common on our table at home when I was a little girl.
My dad comes from Swabia and his love for Swabian food is still going strong today. We regularly had Maultaschen (some kind of ravioli), Spaetzle, Gaisburger Marsch (a soup) and potato salad. I’ve always loved my dad’s salad because . . .