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Oven-baked Potato Wedges - vegan & gluten-free

Easy Oven-baked Potatoe Wedges

Crunchy potato wedges from the oven - this simple recipe not only saves you fat and calories, but it's also damn delicious. 

[:de]Kategorien[:en]Course Tags[:] Main Course, Side Dish, Snack
Tags gluten-free, plant-based, potatoes, vegan
[:de]Vorbereitungszeit[:en]Prep Time[:] 10 minutes
[:de]Garzeit[:en]Cook Time[:] 25 minutes
[:de]Gesamt[:en]Total Time[:] 35 minutes
[:de]Portionen[:en]Servings[:] 2 servings

[:de]Zutaten[:en]Ingredients[:]

  • 750 g potatoes*
  • 1 Tbsp olive oil
  • 1 Tbsp Tamari**
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp majoram
  • 1/4 tsp nutmeg, ground
  • 1/4 tsp pepper

[:de]Anleitung[:en]Instructions[:]

  1. Preheat your oven to 200°C | 400°F.

  2. Wash the potatoes thoroughly, dab them dry and cut them into wedges. Depending on the size, one potato will make 6-8 wedges.

  3. Put the wedges in a bowl, pour over oil and soy sauce and stir well. Then sprinkle on the spices and stir again until the spices are evenly distributed.

  4. Spread the spiced wedges on a baking sheet lined with baking paper and place in the oven for 25 minutes.

  5. The wedges are ready when they have turned golden brown and are no longer firm in the middle (simply make the fork test to find out).

[:de]Anmerkungen[:en]Notes[:]

*I took rather small and firm ones with a thin skin, so you can skip the peeling.

 

**Or regular soy sauce.

 

I always choose organic produce whenever possible. It‘s not only better for my health (and yours, too), but also for our environment. 🌍💫💚