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Vegan Mousse au chocolat - gluten-free & only 6 ingredients

Vegan Mousse au Chocolat

A wonderfully light and creamy mousse au chocolat without any eggs or dairy products!

This dreamy chocolate mousse really convinces everyone. And it's even super easy and quick to prepare.

[:de]Kategorien[:en]Course Tags[:] Dessert
[:de]Gerichte[:en]Cuisine Tags[:] French
Tags chcolate, gluten-free, plant-based, vegan, vegetarian
[:de]Vorbereitungszeit[:en]Prep Time[:] 10 minutes
[:de]Garzeit[:en]Cook Time[:] 5 minutes
Cooling time: 1 hour
[:de]Gesamt[:en]Total Time[:] 15 minutes
[:de]Portionen[:en]Servings[:] 4

[:de]Zutaten[:en]Ingredients[:]

  • 100 g vegan dark chocolate (60% cocoa)*
  • 400 g silken tofu
  • 2 Tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp ground vanilla
  • 1/4 tsp cardamom

[:de]Anleitung[:en]Instructions[:]

  1. Preheat your oven to 75°C | 150°F.

  2. Break the chocolate into pieces and put them in a heat-proof bowl (e.g. porcelain). Place the bowl into the warm oven for about 10 minutes.

    Stir the chocolate after 10 minutes to check, if everything is molten. If not, let it sit for another 5 minutes.

  3. As the chocolate melts, open the silken tofu, drain excess liquid, and give it into a tall container. Now you blend the silken tofu creamy for about 30 seconds. (You can also use a food processor for this step.)

  4. Then add the melted chocolate, the maple syrup & the spices and blend everything on the highest setting for 1-2 minutes until everything is nicely homogeneous, creamy and airy.

  5. Fill the finished mousse into 4 dessert glasses and place these in the fridge for at least 1 hour. That's it!

    If you like, you can decorate the mousse with fresh berries, cocoa powder, coconut chips or chopped nuts. 💛

[:de]Anmerkungen[:en]Notes[:]

* You can also use vegan milk chocolate for a sweeter, less chocolatey mousse. Or 80% dark chocolate for a very intense chocolatey mousse.

 

I always choose organic produce whenever possible. It's not only much better for my health (and yours, too), but also for our environment. 🌍💫💚