Perfectly fluffy muffins with a pleasant sweetness and delicious banana-peanut scent. Perfect for big & little food lovers, as snack, for breakfast or the classic way for tea in the afternoon.
Preheat your oven to 180°C | 360°F.
Line your muffin tray with 12 paper cups or grease it with a little coconut oil.
Put all dry ingredients in a large bowl and mix with a whisk.
In a second bowl, mash the bananas with a fork until they are really mushy.
Add the remaining wet ingredients and stir everything together.
Add the liquid banana mixture to the dry ingredients and stir with the whisk until you get a smooth dough.
Divide the dough between the prepared muffin cups and bake the muffins for 20 minutes on a medium rack in the oven.
Do the stick test and if the stick comes out clean, take the muffins out of the oven and let them cool on a baking grid.
*Ensures a better binding.
I always choose organic produce whenever possible. It‘s not only better for my health (and yours, too), but also for our environment. 🌍💫💚