Today is one of those winter days when my soul needs Vegan Sweet Dumplings (or Buchteln in german 🙂). They are fluffy, soft, vanilla-scented, slightly sweet dough balls with a golden-brown crust. Oh yes . . . my stomach starts growling already, just thinking about it. 😅 Yours, too? Then jump on over to the recipe . . .
Today, I have something for all you soup lovers here at the Bliss Blog: spicy Thai Noodle Soup with Veggies. Wanna have a fragrant, steaming bowl of noodly soup goodness? 🍜
Today’s smoothie is not just green & healthy. It has much more to offer. It’s a detox smoothie. This means that it helps your body to get rid of over time stored toxins. You will feel lighter and have more energy. The ingredients for the detox smoothie are all small health boosters in themselves. Together they make a real powerhouse though. Perfect for a healthy new year’s start, with a lot of energy and motivation. Let’s go . . .
Are you still looking for delicious recipes for your NYE party? Then you’ve come to the right place! I’ve been browsing the internet for you and discovered loads of cheeky cocktails, dreamy dips, perfect party foods & delightful desserts. Everything completely plant-based, super delicious & sometimes even healthy. 🙌
Just 2 more days to go and we’ll already have the 4th Advent. Can you believe it? Time practically flew by the last couple of weeks and Christmas is just around the corner. In other words, it’s the perfect time for a little treat. Some sweet, chocolate-covered delicacy with an ooey gooey filling. I’m talking about my delicious Cookie Truffles with Cardamom & Pistachios. 💚 They shouldn’t be missing at any Advent coffee table. After all, they made my family’s eyes sparkle with pleasure last Sunday.
Welcome to the second round of the Christmas cookie bakery here on the blog. 🌟 Today, we have vegan Almond Moon Cookies (aka Kipferl), completely processed sugar-free, but sweetened with delicious maple syrup.
It is finally December and therefore the perfect time to bake cookies again. This year, the first round of baking went to my beloved Ayurvedic Chai Cookies.