[:de]Rezept drucken[:en]Print recipe[:]

Spicy Peanut Mango Dip

The perfect peanut dip for tofu satay, dumplings or summer rolls.
Naturally sweetened, perfectly creamy with only 8 ingredients. Happy dipping! 💛
[:de]Kategorien[:en]Course Tags[:] Side Dish
Tags dip, naturally sweetened, peanut, plant-based, satay, sugar-free, vegan
[:de]Garzeit[:en]Cook Time[:] 5 Minuten
[:de]Gesamt[:en]Total Time[:] 5 Minuten
[:de]Portionen[:en]Servings[:] 2

[:de]Zutaten[:en]Ingredients[:]

  • 2 Tbsp natural peanut butter (100% peanuts)
  • 3 medjool dates, pitted
  • 1/4 mango, peeled
  • 1 thumb fresh ginger, peeled
  • 1 Tbsp soy sauce
  • 1 tsp Sambal Manis*
  • 1 lime, juiced
  • 1/8 cup oatmilk**

[:de]Anleitung[:en]Instructions[:]

  1. Put all ingredients in a blender or food processor and blend until the dip has a creamy consistency.
  2. Add more oatmilk (1 Tbsp at a time), if the consistency is too thick for your liking.
  3. Pour in a pretty bowl, sprinkle with dried chili flakes, and start dipping.

[:de]Anmerkungen[:en]Notes[:]

*Can be replaced with Sriracha sauce.

**You can also use water, rice milk or coconut milk to make this dip gluten free.

 

I always choose organic produce whenever possible. It's not only much better for my health (and yours, too), but also for our environment. 🌍💫💚

 

Inspired & adapted from Eat this.