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Spicy Peanut Mango Dip
The perfect peanut dip for tofu satay, dumplings or summer rolls.
Naturally sweetened, perfectly creamy with only 8 ingredients.
Happy dipping! 💛
[:de]Garzeit[:en]Cook Time[:] 5 minutes
[:de]Gesamt[:en]Total Time[:] 5 minutes
natural peanut butter
medjool dates, pitted
thumb fresh ginger, peeled
Put all ingredients in a blender or food processor and blend until the dip has a creamy consistency.
Add more oatmilk (1 Tbsp at a time), if the consistency is too thick for your liking.
Pour in a pretty bowl, sprinkle with dried chili flakes, and start dipping.
*Can be replaced with Sriracha sauce.
**You can also use water, rice milk or coconut milk to make this dip gluten free.
I always choose organic produce whenever possible. It's not only much better for my health (and yours, too), but also for our environment. 🌍💫💚
Inspired & adapted from Eat this.