Deliciously crispy, gluten-free & wonderfully healthy. This seed mix transform a boring salad into the star on your table & gives every soup some nice extra crunch. Absolutely try this! 💚✨🥗
Roast all ingredients, except the garlic, in a dry pan over medium heat until they turn a golden brown. Stir regularly so that the seeds won't burn.
If the kernel mix has got a nice color (after about 5 minutes), add the garlic. Remove the pan from the heat and let the seed mix cool down.
Fill your cooled mix in a resealable glass.
Stored like that they keep fresh for at least a month. But they never get that old with us. 😋
* You can also take another spice of your choice here. My favorites are: curry, garam masala or herbs.
I always choose organic produce whenever possible. It‘s not only better for my health (and yours, too), but also for our environment. 🌍💫💚