Creamy Vanilla-Porridge with Chia-Berry-Compote

This creamy porridge is a quick & healthy breakfast that warms you up on a chilly autumn morning. The fruity berry compote gets you in a good mood for the day. 🍁🍓💛

All you need is 7 ingredients and 10 minutes time. Let's cook!

[:de]Kategorien[:en]Course Tags[:] Breakfast, Brunch

Tags low fat, naturally sweetened, plant-based, vegan, vegetarian

[:de]Vorbereitungszeit[:en]Prep Time[:] 5 minutes

[:de]Garzeit[:en]Cook Time[:] 5 minutes

[:de]Gesamt[:en]Total Time[:] 10 minutes

[:de]Portionen[:en]Servings[:] 1 bowl

[:de]Kalorien[:en]Calories[:] 598 kcal

[:de]Zutaten[:en]Ingredients[:]

For the porridge:

2/3 cup porridge oats
1 cup oat milk*
1/2 tsp ground vanilla

For the compote:

2/3 cup raspberries fresh or frozen
2/3 cup blueberries fresh or frozen
2 Tbsp apple juice or water
1 Tbsp maple syrup
1 Tbsp chia seeds

[:de]Anleitung[:en]Instructions[:]

Put oats, plant milk and vanilla in a small saucepan and bring everything to a boil.
Reduce the temperature to low and let the porridge simmer for about 5 minutes with the lid closed until it is creamy.
Stir occasionally and add some oat-milk if the porridge gets too thick.
While the porridge is simmering, put all the ingredients for the compote (except chia seeds) in a second pot and simmer the fruit over a medium heat.
The berries release their juice after a few minutes and now you can add the chia seeds. Stir well and let the compote simmer on low heat until it is slightly thickened.
Put the finished porridge in a bowl, pour the compote over it and decorate your breakfast as you like with some nut butter, coconut, banana, dried fruit or seeds.

[:de]Anmerkungen[:en]Notes[:]

*Or any other plant-milk of your choice.

I always choose organic produce whenever possible. It’s not only better for my health (and yours, too), but also for our environment. 🌍💫💚