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Spicy Thai Noodle Soup with Veggies - #vegan & #glutenfree

Spicy Thai Noodle Soup with Veggies – vegan & gluten-free

Deliciously spicy Thai Noodle Soup with lots of fresh veggies & coconut milk. Warming, aromatic & full of vitamins. Vegan & gluten-free as well.

[:de]Kategorien[:en]Course Tags[:] Dinner, Lunch, Main Course, Soup
Tags asian, dairy-free, gluten-free, noodles, plant-based, Thai, vegan, veggies
[:de]Vorbereitungszeit[:en]Prep Time[:] 15 minutes
[:de]Garzeit[:en]Cook Time[:] 15 minutes
[:de]Gesamt[:en]Total Time[:] 30 minutes
[:de]Portionen[:en]Servings[:] 2 big bowls


  • 7 oz | 200 g vermicelli noodles
  • 1 Tbsp virgin coconut oil
  • 1 onion thinly sliced
  • 2 tsp red curry paste*
  • 1 1/4 cup | 300 ml coconut milk (from a can)
  • 3/4 cup | 200 ml water
  • 7 oz | 200 g mushrooms quartered
  • 1 red pepper sliced
  • 1 small zucchini quartered & sliced
  • 2 Tbsp Tamari (or soysauce, if tolerating gluten)
  • 1 Tbsp coconut blossom sugar
  • 1 tsp sweet curry powder
  • 1 pinch of garlic powder


  • 1 Tbsp roasted peanuts chopped
  • fresh coriander or parsley chopped
  • fresh chili thinly sliced


  1. Put the vermicelli in a pot and cover them with boiling water. Leave for 5 minutes. Drain, rinse with cold water, place in a bowl and set aside.

  2. While the vermicelli are simmering, heat the coconut oil in a saucepan over medium heat, add the onion and curry paste and sautΓ© for a few minutes, until the onions soften and the curry paste starts to get fragrant.

  3. Pour in the coconut milk and water, add the mushrooms & spices and let cook for 5 minutes.

  4. Add paprika & zucchini and simmer for another 5 minutes. Give it a taste, adjust seasoning, if necessary and you're done!

  5. Divide the vermicelli into 2 bowls and add your curry soup. Garnish with chopped roasted peanuts, fresh coriander & fresh chili.

  6. If the servings are too big, you can easily warm up the left over soup the next day. πŸ™‚


*My curry paste is pretty hot and rich. Depending on the paste, the required amount may vary. Also make sure that only spices & herbs are included and no unnecessary additives such as sugar, coloring or glutamate.


I always choose organic produce whenever possible. It’s not only better for my health (and yours, too), but also for our environment. πŸŒπŸ’«πŸ’š