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Fresh & easy Potato Salad | In Love with Bliss - #vegan #glutenfree #salad #recipe #potato

Fresh & easy Potato Salad - vegan & gluten-free

Quick & easy recipe for a fresh potato salad with a tasty vinaigrette. A perfect side dish for veggie patties & for grilled goods.

[:de]Kategorien[:en]Course Tags[:] Salad, Side Dish
Tags dairy-free, gluten-free, plant-based, potato, vegan, vegetarian, Vinaigrette
[:de]Vorbereitungszeit[:en]Prep Time[:] 20 minutes
[:de]Garzeit[:en]Cook Time[:] 30 minutes
[:de]Gesamt[:en]Total Time[:] 50 minutes
[:de]Portionen[:en]Servings[:] 5


  • 1,5 lbs waxy potatoes
  • 2 handfuls lamb's lettuce
  • 6 radishes

For the vinaigrette:

  • 1/3 cup | 75 ml hot water
  • 1,5 tsp vegetable stock powder
  • 1 medium onion finely diced
  • 5 Tbsp white wine vinegar
  • 2 Tbsp olive or rapeseed oil
  • 1 Tbsp parsley (fresh or frozen) finely chopped
  • 1/2 tsp dried chervil
  • 1/4 tsp pepper
  • 1/4 tsp salt


  1. Place the potatoes in a pot, cover with water and cook for 25-30 minutes. If you can pierce them with a fork, they are ready. Rather have your potatoes a little hard, than too soft. Otherwise, the potato salad will quickly become mushy.

  2. When the potatoes are ready, let them cool before peeling and thinly slicing them.

  3. For the vinaigrette, dissolve the vegetable stock in the water, add the remaining ingredients and mix well.

  4. Now cut the radishes into thin slices, too. Put them in a salad bowl together with the potatoes, pour over the vinaigrette and mix well. Give it a taste and finally fold in the lamb's lettuce. Enjoy!


I always choose organic produce whenever possible. It’s not only better for my health (and yours, too), but also for our environment. πŸŒπŸ’«πŸ’š