Quick & easy recipe for a fresh potato salad with a tasty vinaigrette. A perfect side dish for veggie patties & for grilled goods.
Place the potatoes in a pot, cover with water and cook for 25-30 minutes. If you can pierce them with a fork, they are ready. Rather have your potatoes a little hard, than too soft. Otherwise, the potato salad will quickly become mushy.
When the potatoes are ready, let them cool before peeling and thinly slicing them.
For the vinaigrette, dissolve the vegetable stock in the water, add the remaining ingredients and mix well.
Now cut the radishes into thin slices, too. Put them in a salad bowl together with the potatoes, pour over the vinaigrette and mix well. Give it a taste and finally fold in the lamb's lettuce. Enjoy!
I always choose organic produce whenever possible. It’s not only better for my health (and yours, too), but also for our environment. 🌍💫💚