Spicy vegan Grissini that owe their warm golden color to turmeric. The spice also makes this tasty snack healthy and good for you. 💛
Preheat your oven to 200°C | 390°F.
Lay out a baking tray with baking paper.
Put the flour, baking powder and spices in a bowl and mix.
Add olive oil and water and mix first with a fork, then knead with your hands until you have a smooth dough.
Maybe you need to add a little more water or flour until the consistency is right.
Roll out the dough on a lightly floured surface (approx. 2 mm thick). Then cut narrow strips with a knife.
Brush the dough strips with water and sprinkle with chia, poppy and sesame seeds. Press the seeds lightly into the dough.
Place your grissini on the baking sheet and bake for 15-20 minutes (depending on your oven).
You can curl some of the grissini into spirals before baking, if you like.
Allow the finished grissini to cool completely on a wire rack and enjoy.
*You can also try black caraway or unhulled hemp seeds instead.
I always choose organic produce whenever possible. It’s not only better for my health (and yours, too), but also for our environment. 🌍💫💚