Crumbly & fruity streusel cake with raspberries. Vegan, only 9 ingredients & naturally sweetened with maple syrup. A tasty & easy recipe for spontaneous guests or just because you love streusel cake. 💕
Preheat your oven to 175°C | 350°F .
Grease a round 10" | 26 cm baking dish with oil or margarine.
Put all the ingredients for the cake layer in a bowl and stir together to make a smooth dough. The dough should be soft, but not sticky to your fingers.
Put the dough in the prepared baking dish and press it flat to the bottom with your fingers. Let some dough stand up for the edge. Then flatten this edge with a fork (see picture).
For the raspberry layer, gently mix the desiccated coconut and cornstarch with the raspberries and then spread everything evenly onto the cake dough.
You can prepare the streusel in the bowl of the cake dough. One bowl less to wash up. 😉
Mix all ingredients together. Form individual streusel with your fingers and crumble these over the raspberries.
Put the cake into the preheated oven for 45 minutes.
When the streusel have turned golden brown, your cake is ready.
Let it cool on a cake rack.
It tastes best when it's still a little warm and served with a scoop of vegan vanilla ice cream. Enjoy!
I always choose organic produce whenever possible. It’s not only better for my health (and yours, too), but also for our environment. 🌍💫💚