Grease a square cake tin (mine is 25 x 38 cm) with coconut or olive oil and line it with baking paper.
Remove the pits from your cherries.
Leave on a grid to cool completely before removing from the tin.
Cut into 16 pieces, serve with coconut ice-cream or coconut yoghurt and enjoy!
* I can only guess the weight here, as my dad just put the bowl with the freshly picked cherries in front of me, and I immediately started to remove the pits.
* To make this cake GF, just replace with GF baking flour.
* You can also use 1 tsp vanilla extract instead.
This cake tastes even better on the second day.
I always choose organic produce where ever possible. It's not only much better for my health (and yours, too), but also for our environment. 🌍💫💚
Inspired & adapted from Deliciously Ella.