This delicious smoky-sweet marinade turns boring tofu into the star on the BBQ. It is quickly prepared and goes without refined sugar or any other nasties. It's BBQ time!
Take the tofu out of the package, rinse it briefly and then press it between 2 kitchen paper towels for about half a minute to let the liquid run out.
Cut the tofu lengthwise into 0.5 cm thick stripes. For me 1 tofu block equals 6 stripes.
Mix all ingredients for the marinade in a shallow dish, then put in the tofu stripes one after the other, and cover them well with the marinade.
The tofu should now marinate for at least 1 hour in the fridge. The longer it marinates, the more it absorbs the taste of the marinade.
If you have the time, you can marinate the tofu a day in advance and leave it overnight.
*Please pay attention to buying organic quality. Only then can you be sure that the soybeans in your tofu are GMO free or free of pesticide-contamination.
**You can also use regular soy sauce, if the dish doesn't have to be gluten-free.
I always choose organic produce whenever possible. It's not only much better for my health (and yours, too), but also for our environment. 🌍💫💚