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Strawberry peach galette - vegan & naturally sweetened

Strawberry Peach Galette - vegan & naturally sweetened

This fruity galette ist vegan & naturally sweetened. The crispy, buttery pastry and the juicy fruits are a match made in (food)heaven. A real summer dream ✨🍑🍓✨
[:de]Kategorien[:en]Course Tags[:] Dessert
Tags galette, naturally sweetened, peach, plant-based, strawberry, vegan
[:de]Vorbereitungszeit[:en]Prep Time[:] 30 minutes
[:de]Garzeit[:en]Cook Time[:] 45 minutes
Resting time in the fridge: 1 hour
[:de]Gesamt[:en]Total Time[:] 1 hour 15 minutes
[:de]Portionen[:en]Servings[:] 8 servings


For the pastry:

  • 200 g wheat flour
  • 100 g wholewheat flour
  • 2 Tbsp coconut sugar*
  • 1/2 tsp ground vanilla
  • pinch of sea salt
  • 150 g cold (!) vegan butter (e.g. Earth Balance)
  • 4 Tbsp coconut-soya yoghurt, unsweetened**
  • 4 Tbsp ice-cold water

For the filling:

  • 2 Tbsp ground almonds
  • 3 ripe peaches, thinly sliced (not too soft)
  • 150 g strawberries, cleaned & sliced
  • 1 Tbsp maple syrup
  • 1 Tbsp corn starch


  • 1 Tbsp oat milk
  • 2 - 3 Tbsp sliced almonds
  • dried, edible flowers for decoration


  1. First you make the pastry. Put the dry ingredients in a bowl and mix. Cut the cold butter into small cubes and add with the yoghurt and the water to the bowl.

  2. Quickly knead everything together (with cold hands!) into a smooth dough. It's important that the dough stays cool and the butter doesn't start to melt.

  3. Form the dough into a ball and place it covered (or wrapped in cling film) in the refrigerator for about 1 hour.

  4. In the meantime, you heat the oven to 200°C | 400°F.

    Then mix the peaches with the maple syrup and corn starch.

  5. After the resting time, roll out the dough into a circle on baking paper.

    Then you sprinkle the ground almonds in the middle of the dough and arrange the cut peaches and strawberries on it. It's important that you leave a 5 cm | 2 inch wide border free!

  6. Now you fold the free border over the fruit filling inside, to give the galette its  typical rustic look. Spread the oat milk on the crust and sprinkle with the almond slices.

  7. Bake the galette on a baking sheet in the middle of your oven for about 45 minutes. Depending on your oven, it's possible that you need to cover the galette towards the end of the baking time with aluminum foil, so it doesn't get too dark. For me it worked perfectly without covering, though. 😉

  8. After baking, let your galette cool on a wire rack and sprinkle the fruit with the edible flowers.

    Voilà! Your galette is ready. Bon Appetit!


*You can also use raw cane sugar.


**Or another plant-based yoghurt of your choice.


I always choose organic produce whenever possible. It's not only much better for my health (and yours, too), but also for our environment. 🌍💫💚