Heat olive oil in a pan over medium heat, add garlic and sauté for about 1 minute. Stir regularly so that the garlic does not burn. It should only turn a little golden, if at all.
Put the cherry tomatoes, cucumber, pepper and onion into your food processor and process until everything is just finely cut. Your gazpacho should not resemble a creamy smoothie. 😉
Now add the passata, sautéd garlic, vegetable broth, vinegar and spices. Give it all a final blitz and your gazpacho is ready.
Taste and adjust flavour as needed, if you want a little more salt or spicyness. If your tomatoes are not fruity enough, add 1 tablespoon of maple syrup to the gazpacho.
Serve the gazpacho with roasted bread or baguette on which you generously grate some fresh garlic. Wonderfully aromatic, nice & spicy ❤️
I always choose organic produce whenever possible. It‘s not only much better for my health (and yours, too), but also for our environment. 🌍💫💚