You‘ll be panting for this hummus, it‘s sooo good. Not only does it taste oriental, garlic, yummy, but it‘s also oil-free and gluten-free. The perfect snack for your next movie night or for the party buffet. Let's dip!
Put all the ingredients in a tall container and mix them creamy with a hand blender. You can also use a food processor, but the hand blender safes a lot of washing-up. 😉
If the hummus is still too firm for you, add more water one tablespoon at a time and mix until you reach your desired consistency.
Put the hummus in a pretty bowl, cut up some veggies and start dipping!
The hummus tastes best on the day made, but it keeps fresh in an airtight container in the fridge for 3-5 days.
*You can also use cashew butter instead.
I always choose organic produce whenever possible. It's not only much better for my health (and yours, too), but also for our environment. 🌍💫💚