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Creamy Rice Pudding - vegan, gluten-free & naturally sweetened

Creamy Vegan Rice Pudding - gluten-free & naturally sweetened

Wonderfully creamy rice pudding as you remember it from your childhood - only without the milk! My recipe for vegan rice pudding is super easy & quick to prepare and the result will guarantee a smile on your face.

[:de]Kategorien[:en]Course Tags[:] Dessert, Main Course
Tags gluten-free, naturally sweetened, plant-based, rice, vegan
[:de]Garzeit[:en]Cook Time[:] 30 minutes
[:de]Gesamt[:en]Total Time[:] 30 minutes
[:de]Portionen[:en]Servings[:] 4 servings


  • 1 litre | 4 cups coconut milk (from a carton)
  • 250 g | 1 1/3 cups round grain rice (for rice pudding)
  • 5 Tbsp rice syrup OR 3 Tbsp maple syrup
  • 1/2 tsp cardamom*


  1. Put coconut milk, rice and cardamom in a pot and bring it to a boil.

  2. Then turn the heat down low and let everything simmer with the lid closed for 25 minutes.

    Now and then stir through, so that the rice won't clump or attach to the bottom of the pot.

  3. After 25 minutes you add the rice syrup and stir one more time. That's it!

    Enojy your rice pudding.


*You could also use cinnamon or ground vanilla instead.


I always choose organic produce whenever possible. It‘s not only better for my health (and yours, too), but also for our environment. 🌍💫💚