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Mango Ginger Salsa - vegan, GF & sugar free

Mango Ginger Salsa

This delicious salsa is super easy and fast. The exotic fruity taste goes perfectly with burgers, grilled goodies or simply french fries. Let's dip!

[:de]Kategorien[:en]Course Tags[:] Dip, Side Dish
Tags dip, gluten-free, mango, plant-based, sugar-free, vegan
[:de]Garzeit[:en]Cook Time[:] 10 minutes
[:de]Gesamt[:en]Total Time[:] 10 minutes
[:de]Portionen[:en]Servings[:] 1 glass full


  • 1 cup | 150 g cherry tomatoes
  • 1 ripe mango
  • 1" | 2,5 cm fresh ginger, peeled
  • 1/2 onion, peeled & diced
  • 1/2 tsp Garam Masala
  • 1/2 tsp garlic powder
  • 1/4 tsp dried chili flakes (or more, if you like it hotter)
  • pinch of sea salt
  • juice of 1 lime


  1. Wash the cherry tomatoes and cut them into small pieces.

  2. Peel and stone the mango and cut it into small pieces as well. Then grate the ginger.

  3. Put all the ingredients in a bowl and stir well.

    Taste it and adapt seasoning, if necessary.

  4. The salsa tastes best fresh, but if you donโ€™t want to eat it right away, store it in a sealable glass in the fridge. There your salsa will keep fresh for a couple of days.


I always choose organic produce whenever possible. Itโ€˜s not only better for my health (and yours, too), but also for our environment. ๐ŸŒ๐Ÿ’ซ๐Ÿ’š