Have you ever eaten chocolate peanut chia pudding for breakfast?
No?? Oh no!!
You totally missed out, friend.
Because every day you start with this creamy-chocolaty & healthy breakfast can only be a good one. Right?! 🙂
But hey, that’s nothing that can’t be fixed . . .
Today, you are served a savoury homemade breakfast here on my little blog.
Actually, it’s a big vegan breakfast sandwich with spicy tofu scramble, creamy hummus & crunchy veggies.
The recipe is quick & easy and whipped up in no time. And it’s also makes for a delicious brunch idea. Just saying.
So what are you waiting for? 🙂
On a Sunday morning there is nothing better than being tickled awake by the heavenly scent of freshly baked vegan breakfast pancakes. And if those oh-so-good, vanilla-scented, fluffy pancakes happen to be surrounded by fruity strawberry compote, there’s only one thing missing to make you soar off to breakfast heaven. It is . . .
Today’s smoothie is not just green & healthy. It has much more to offer. It’s a detox smoothie. This means that it helps your body to get rid of over time stored toxins. You will feel lighter and have more energy. The ingredients for the detox smoothie are all small health boosters in themselves. Together they make a real powerhouse though. Perfect for a healthy new year’s start, with a lot of energy and motivation. Let’s go . . .