How about some roasted eggplant crispies straight from the oven as a healthy snack for your next movie night?
Yes, that’s right . . . eggplant crispies.
They are wonderfully spicy, soft on the inside and perfectly crunchy on the outside.
And all without oil or frying.
No way! How’s that gonna work?
Hah! Easy as pie. 🙂 You’ll see . . .
Have you ever eaten chocolate peanut chia pudding for breakfast?
No?? Oh no!!
You totally missed out, friend.
Because every day you start with this creamy-chocolaty & healthy breakfast can only be a good one. Right?! 🙂
But hey, that’s nothing that can’t be fixed . . .
Hot, sweet and aromatic Apple & Parsnip Soup is just perfect for when your stomach is longing for something warm & nourishing. Right now, in February, I often feel that way.
I have to admit it now. Winter isn’t my season. At all.
Once the Christmas season is over and the little snow has melted away, unfortunately there isn’t that much left over that could sweeten this gray, wet, cold season. Please tell me that you know what I mean . . .
And that’s exactly where a sweet, light & warming soup comes in handy . . .
Today, I’ll share a typical German recipe with you: potato salad it is.
This salad was fairly common on our table at home when I was a little girl.
My dad comes from Swabia and his love for Swabian food is still going strong today. We regularly had Maultaschen (some kind of ravioli), Spaetzle, Gaisburger Marsch (a soup) and potato salad. I’ve always loved my dad’s salad because . . .