The long Easter weekend is just around the corner and what better way to celebrate it than with a crunchy, fruity & vegan raspberry streusel cake? This pretty cake classic really shouldn’t be missing on your Easter coffee table.
It’s quick and easy to make and you only need 9 ingredients. Let’s go baking!
Now that it’s finally getting warmer, it’s the perfect time for a fresh & colorful Buddha Bowl.
My blissful bowl is vegan, gluten free & ready in just 20 minutes.
A healthy bowl full of vitamins, protein & carbs.
Wanna give it a try?
How about some roasted eggplant crispies straight from the oven as a healthy snack for your next movie night?
Yes, that’s right . . . eggplant crispies.
They are wonderfully spicy, soft on the inside and perfectly crunchy on the outside.
And all without oil or frying.
No way! How’s that gonna work?
Hah! Easy as pie. 🙂 You’ll see . . .
Oh my . . . it’s almost April again, and Easter is just around the corner.
Time to talk about delicious & healthy vegan Easter brunch ideas, right? Let’s go . . .
Is there anything that feels more like summer than a fresh homemade Green Spirulina Smoothie Bowl?
Of course, colorfully topped with fresh fruit and crunchy Orange Coconut Granola.
That really gets me dreaming about summer . . . do you feel me? ☀️
Have you ever eaten chocolate peanut chia pudding for breakfast?
No?? Oh no!!
You totally missed out, friend.
Because every day you start with this creamy-chocolaty & healthy breakfast can only be a good one. Right?! 🙂
But hey, that’s nothing that can’t be fixed . . .
Today, you are served a savoury homemade breakfast here on my little blog.
Actually, it’s a big vegan breakfast sandwich with spicy tofu scramble, creamy hummus & crunchy veggies.
The recipe is quick & easy and whipped up in no time. And it’s also makes for a delicious brunch idea. Just saying.
So what are you waiting for? 🙂