On a Sunday morning there is nothing better than being tickled awake by the heavenly scent of freshly baked vegan breakfast pancakes. And if those oh-so-good, vanilla-scented, fluffy pancakes happen to be surrounded by fruity strawberry compote, there’s only one thing missing to make you soar off to breakfast heaven. It is . . .
Hot, sweet and aromatic Apple & Parsnip Soup is just perfect for when your stomach is longing for something warm & nourishing. Right now, in February, I often feel that way.
I have to admit it now. Winter isn’t my season. At all.
Once the Christmas season is over and the little snow has melted away, unfortunately there isn’t that much left over that could sweeten this gray, wet, cold season. Please tell me that you know what I mean . . .
And that’s exactly where a sweet, light & warming soup comes in handy . . .
Today is one of those winter days when my soul needs Vegan Sweet Dumplings (or Buchteln in german 🙂). They are fluffy, soft, vanilla-scented, slightly sweet dough balls with a golden-brown crust. Oh yes . . . my stomach starts growling already, just thinking about it. 😅 Yours, too? Then jump on over to the recipe . . .
Are you still looking for delicious recipes for your NYE party? Then you’ve come to the right place! I’ve been browsing the internet for you and discovered loads of cheeky cocktails, dreamy dips, perfect party foods & delightful desserts. Everything completely plant-based, super delicious & sometimes even healthy. 🙌
Today I will share one of my favorite autumn soup recipes with you. A recipe for an oriental Lentil Soup with Peppers,…