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Epic Vegan Snack Platter | In Love with Bliss #vegan #recipes #snacks #healthy #snackplatter

Epic Vegan Snack Platter

This tasty vegan snack platter has it all - crispy grissini, fresh fruit & veggies, delicious dips and even some heavenly bliss balls. Healthy & mouth-watering for sure!

[:de]Kategorien[:en]Course Tags[:] Snack
Tags dip, fruit, healthy, party food, plant-based, vegan, veggies
[:de]Vorbereitungszeit[:en]Prep Time[:] 30 minutes
[:de]Gesamt[:en]Total Time[:] 30 minutes
[:de]Portionen[:en]Servings[:] 4


For the creamy chocolate dip:

  • 2 Tbsp pure almond butter
  • 2 Tbsp maple syrup
  • 2 Tbsp oat milk*
  • 2 tsp cocoa powder
  • 1/4 tsp cinnamon
  • 1/4 tsp cardamom

For the snack platter:

  • 1 persimmon
  • 1 kiwi
  • 1 blood orange
  • 1/2 cucumber
  • 1 red sweet pepper
  • 3 small carrots
  • 1 handful of walnuts
  • 1 batch of homemade hummus**
  • 1 batch of carob bliss balls***
  • 1 batch of turmeric grissini****


For the creamy chocolate dip:

  1. Put all ingredients in a small pan over low heat.
    Stir until you get a creamy chocolatey sauce.

  2. Pour in a little bowl and let cool.

For the snack platter:

  1. Cut your fruit and veggies in sticks and slices.

  2. Place the walnuts in the middle of your platter.

  3. Arrange the bliss balls, grissini and bowls with hummus & chocolate dip around them.

  4. And finally surround everything with the cut fruits and veggies.
    Dig in and enjoy!


*Rice milk or almond milk work well too. They also make the dip gluten-free.

**Try my Garlicky Kidney Cinnamon Hummus.

***Find the recipe for my Handmade Carob Bliss Balls here.

****Learn how to make crispy Turmeric Grissini here.


I always choose organic produce whenever possible. It’s not only better for my health (and yours, too), but also for our environment. πŸŒπŸ’«πŸ’š