This tasty vegan snack platter has it all - crispy grissini, fresh fruit & veggies, delicious dips and even some heavenly bliss balls. Healthy & mouth-watering for sure!
Put all ingredients in a small pan over low heat.
Stir until you get a creamy chocolatey sauce.
Pour in a little bowl and let cool.
Cut your fruit and veggies in sticks and slices.
Place the walnuts in the middle of your platter.
Arrange the bliss balls, grissini and bowls with hummus & chocolate dip around them.
And finally surround everything with the cut fruits and veggies.
Dig in and enjoy!
*Rice milk or almond milk work well too. They also make the dip gluten-free.
**Try my Garlicky Kidney Cinnamon Hummus.
***Find the recipe for my Handmade Carob Bliss Balls here.
****Learn how to make crispy Turmeric Grissini here.
I always choose organic produce whenever possible. It’s not only better for my health (and yours, too), but also for our environment. 🌍💫💚