Vegan Sweet Dumplings

Today is one of those winter days when my soul needs Vegan Sweet Dumplings (or Buchteln in german 🙂). They are fluffy, soft, vanilla-scented, slightly sweet dough balls with a golden-brown crust. Oh yes . . . my stomach starts growling already, just thinking about it. 😅 Yours, too? Then jump on over to the recipe . . .

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