Today is one of those winter days when my soul needs Vegan Sweet Dumplings (or Buchteln in german 🙂). They are fluffy, soft, vanilla-scented, slightly sweet dough balls with a golden-brown crust. Oh yes . . . my stomach starts growling already, just thinking about it. 😅 Yours, too? Then jump on over to the recipe . . .
Are you still looking for delicious recipes for your NYE party? Then you’ve come to the right place! I’ve been browsing the internet for you and discovered loads of cheeky cocktails, dreamy dips, perfect party foods & delightful desserts. Everything completely plant-based, super delicious & sometimes even healthy. 🙌
As a kid, when my mom used to ask me what I wanted for dinner, my answer was probably one of the…
Before I became a mom, I spent some time working in a small vegan cafe here in town. It was my job…