The long Easter weekend is just around the corner and what better way to celebrate it than with a crunchy, fruity & vegan raspberry streusel cake? This pretty cake classic really shouldn’t be missing on your Easter coffee table.
It’s quick and easy to make and you only need 9 ingredients. Let’s go baking!
Cakes & Muffins
Oh my . . . it’s almost April again, and Easter is just around the corner.
Time to talk about delicious & healthy vegan Easter brunch ideas, right? Let’s go . . .Valentine’s Day is just around the corner. 💕
Are you as excited as I am?
Or are you wondering just why everyone is getting so crazy about all things pink & hearts?
Anyways, I hope as the cake lover that you probably are, you can’t wait to read all about my tasty little Valentine’s Raspberry Mini Cakes. They are just a click away . . .Some sweet, chocolate-covered delicacy with an ooey gooey filling. I’m talking about my delicious Cookie Truffles with Cardamom & Pistachios. 💚 They shouldn’t be missing at any coffee table. . .
Welcome to the second round of the Christmas cookie bakery here on the blog. 🌟 Today, we have vegan Almond Moon Cookies (aka Kipferl), completely processed sugar-free, but sweetened with delicious maple syrup.
It is finally December and therefore the perfect time to bake cookies again. This year, the first round of baking went to my beloved Ayurvedic Chai Cookies.
Speaking of baking! Today I’m officially opening the Christmas bakery on this little blog of mine. And your first treat will be a cute (and in my opinion quite perfect) cake for the Advent and Christmas season! Amazingly fluffy Gingerbread Cake with melt-in-your-mouth dark chocolate ganache. And as a little extra treat there are caramelised apple slices on the side. 🍎
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