The long Easter weekend is just around the corner and what better way to celebrate it than with a crunchy, fruity & vegan raspberry streusel cake? This pretty cake classic really shouldn’t be missing on your Easter coffee table.
It’s quick and easy to make and you only need 9 ingredients. Let’s go baking!
naturally sweetened
On a Sunday morning there is nothing better than being tickled awake by the heavenly scent of freshly baked vegan breakfast pancakes. And if those oh-so-good, vanilla-scented, fluffy pancakes happen to be surrounded by fruity strawberry compote, there’s only one thing missing to make you soar off to breakfast heaven. It is . . .
Valentine’s Day is just around the corner. 💕
Are you as excited as I am?
Or are you wondering just why everyone is getting so crazy about all things pink & hearts?
Anyways, I hope as the cake lover that you probably are, you can’t wait to read all about my tasty little Valentine’s Raspberry Mini Cakes. They are just a click away . . .Welcome to the second round of the Christmas cookie bakery here on the blog. 🌟 Today, we have vegan Almond Moon Cookies (aka Kipferl), completely processed sugar-free, but sweetened with delicious maple syrup.
It is finally December and therefore the perfect time to bake cookies again. This year, the first round of baking went to my beloved Ayurvedic Chai Cookies.
Imagine you have a big slice of Peanut Caramel Brownie Cake in front of you. The seductive chocolate scent rises to your nose. You take a cake fork and slowly stab into your brownie slice. It’s wonderfully soft & gooey and the creamy caramel runs a bit down the side. You close your eyes and . . .
It’s autumn…it’s the middle of october…it’s time for some delicious pumpkin cake, right?! Awesome! So here we go. Today’s creation is a…